Reservations required for the meal and can be made using this form.
|Spring Dinner Meeting
April 7th, 2017
|Happy “Trails” Hour||5:30pm-6:30pm||Beer and wine for sale, or BYOB|
Barberitos taco and fajita bars plus tea, coffee and desserts
|6:30pm-7:15pm||Barberitos will be providing a fajita and taco bar including hard and soft shells, chips, salsa, and more with other items purchased separately by the club. ($8 per person)|
|Club Business||7:15pm-8:00pm||– Update of club activities
|Special Program: An Overview of Hiking, Paddling, and Camping in the Tri-Cities||8:00pm-9:00pm||Johnny Molloy|