Rental Equipment Checkout, March 18, 2015, 11:00 am – 1:00 pm

Rental Equipment Checkout, March 18, 2015, 11:00 am – 1:00 pm Contact: Terry Dougherty, rental@tehcc.org Location: Eastman Employee Center, Rm 112 and Lobby It’s time to ensure the Club’s rental gear is ready for another year. We will evaluate all the equipment and propose necessary repairs or replacements. A light lunch of pizza, veggie tray, cookies, soft drinks and bottled water will be provided. Come and go as your time permits. Many hands make light work. Please help if you can…

Two New Rental Items Added to HCC Rentals

A Pocketrocket ultralight ,fast burning, canister stove has been added to the TEHCC rental equipment. The stove requires the user to provide a MSR type canister of compressed gas fuel. Any unused fuel cannot be returned to Recreation.

Also, a SteriPEN UV disinfection system is now available. A pint of clear water can be disinfected in 48 seconds. About 40 pints can be processed before recharging the battery is required. The weight of the unit is 74 g.

Bluestone River Trip, 36th Year

What: Bluestone River Trip, 36th Year
When: May 22-24, 2015
Where: Pipestem Resort State Park, Pipestem, WV, United States
Description: The annual Bluestone River Trip (36th Anniversary) is scheduled for May 22-24, 2015. We will stay at the beautiful Pipestem State Park (Mountain Creek Lodge). Our trip leader has reserved a block of rooms, please call 800-CALL-WVA FREE (ask for Pipestem State Park / Mountain Creek Lodge) and reserve your room for Friday and Saturday. To secure one of the clubs block rooms, reservations must be made by May 8. We plan to paddle the scenic Bluestone River both days. This is a Class III trip the first day and Class I the second day. You can skip the second day, if you like. Other options include family camping at the state park campground and/or driving up on Saturday morning. This is a GREAT trip with a lot of family fun, scenic river and very nice lodging. In addition to the paddling, Ed Montgomery will once again be in charge of HAPPY HOUR and libation coordination on Saturday night and is going to make this one special. Please contact the trip leader (Terry Dougherty, 423-502-5177) if you are planning to attend the trip.