Fall Dinner Meeting – Friday, October 19th

Starting at 5:30PM up at the Eastman Lodge, this evening will feature a meet and greet with the new ATC Executive Director Mark Wenger.   Dinner will again be provided by Sugar & Spice Catering.  Menu is spiral ham and jerk chicken, russet potatoes, grilled vegetables, salad, roll, cakes, and tea/coffee for $15 inclusive.  Reservation form will be in the October newsletter.

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